![]() If you wanted to, you could also add in some produce! I like to keep it simple for my kids, but if you’re feeling adventurous you could try mixing in: You could try spicing it up by sprinkling in some red chili flakes! There are many ways you can make this dish your own. How can I make my Creamy Garlic Pasta more flavorful? Stir it up until the cheese is melty and the whole dish looks perfectly creamy. Then you’ll start adding in the Parmesan cheese and heavy cream. Making it Creamy: Once the pasta is cooked through, take it off the heat.The pasta is going to absorb most of the chicken stock - it’ll be so flavorful from absorbing the flavors you’ve just created. Adding the Pasta: Once you’ve made the sauce and the chicken stock has come to a boil, you’ll add in your chosen pasta.Making the Garlic Pasta Sauce : In a large pot or dutch oven, heat your oil and cook your garlic until the smell is fragrant - but careful not to burn the garlic! Then melt in the butter and add chicken stock and bring it all to a boil.Here’s what you’ll do in just a few simple steps: Sprinkle some more Parmesan cheese on top (I really don’t think you can have too much!)Įverything comes together easily for this garlic and oil pasta. Top it Off: Add Salt & Pepper to your taste preference.Pasta: I tend to go with either Thin Spaghetti or Angel Hair pasta here.Make it Saucy: Chicken Stock & Heavy Whipping Cream.The Main Ingredients: Olive Oil, Butter, Garlic and Parmesan Cheese.To make garlic pasta sauce, you’ll need the following: This dish is simple and fast, so there aren’t too many ingredients you’ll need. I also love making Fettuccine Alfredo with Heavy Cream, but this Creamy Garlic Pasta is simple, cheesy and flavorful. Whenever I’m craving a pasta with white sauce, this is one of my go-to recipes. It is super easy to whip up this fool proof garlic pasta sauce, in fact, I love making extra so that there is some in the fridge for leftovers for a few days! This dish is a family favorite, and I love anything that keeps my picky eaters happy. Simply toss all the ingredients into the pot, cook it up and serve with your favorite vegetable or side dish! A yummy bowl of comfort food for lunch or dinner!Īre you looking for a quick but satisfying one pot meal? You can’t go wrong with this amazing Pasta with Heavy Cream. finally, just before serving white sauce pasta, garnish with grated cheese.Creamy Garlic Pasta is a one pot, 30 minute meal that my entire family LOVES.mix gently making sure everything is well combined.add 2 tbsp of boiled pasta water if the sauce thickens.now add in boiled pasta and mix gently.add in sauted vegetables and combine well.mix well making sure everything is well combined.now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.cook until the sauce turns silk smooth and creamy texture. if required using a whisk break the lumps. mix continuously, until the sauce thickens.further, add 1 more cup of milk and continue to stir continuously.mix until the sauce thickens without forming any lumps.saute until the maida turns aromatic yet do not change its colour.add 3 tbsp maida and saute on low flame.to prepare white sauce for pasta, heat 2 tbsp butter.saute well until the spices are well combined.further, add ½ tsp pepper and ½ tsp salt.do not try with spaghetti, lasagne or orzo as it may get dissolved in the sauce and maybe a disaster. lastly, this recipe tastes great when made with penne pasta, macaroni, rigatoni and fusilli. having said that you have to chop these veggies finely so that it gets cooked quickly. secondly, with respect to adding veggies, it is completely open-ended and may add as per your preference. hence once the sauce is rested it may thicken and may have to adjust the consistency by adding water. firstly, the white sauce is made with plain flour or maida, in combination with milk and spices. the essence and crux of this recipe is cheesy and creamy which makes it unique.įurthermore, before wrapping up the recipe, i would like to add few tips, suggestions and variations to pasta recipe in white sauce. however i have tried to keep it mild, hence do not overdo it by adding it more. having said that, i have added a generous amount of chilli flakes, black pepper and mixed herbs which should satisfy those requirements. well, the pasta recipe in white sauce may not tick all those boxes but does satisfy the cheesy and creaminess taste. in addition, these pasta has to be spicy, savoury or in other words, it has to be chatpata in taste. especially with many indians, pasta means a red coloured pasta. Well for some white sauce pasta recipe might be familiar, but for many, it may not be a known recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |